Chicken Eileen

Boneless chicken breasts stuffed similar to your favorite stuffing and mozzarella cheese and topped off past more cheese to make it super cheesy.

The ingredient of Chicken Eileen

1. 1 (6 ounce) package herb-seasoned dry bread stuffing amalgamation
2. 8 skinless, boneless chicken breast halves
3. 16 medium slices mozzarella cheese

The instruction how to make Chicken Eileen

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to virtually a 1/2 inch thickness. Place a slice of cheese re each breast, followed by a scoop of prepared stuffing. Close each breast higher than the cheese and stuffing and preserve in imitation of a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices control manage clear, later place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

Nutritions of Chicken Eileen

calories: 379.8 calories
carbohydrateContent: 17.4 g
cholesterolContent: 112.9 mg
fatContent: 14.7 g
fiberContent: 0.7 g
proteinContent: 42 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 765.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: